Oh my goodness I love peanut butter and jelly sandwiches.
Oh my goodness I love pancakes.
Hmmm. Peanut Butter and Jelly Pancakes. Brrr-illiant!
These little delights are fluffy, with the perfect amount of peanut buttery goodness. Add a little strawberry goodness on top and you have a dead-on match for peanut butter and jelly. Try it, your kids will thank you.
Strawberry “jelly” sauce
2 1/2 cups strawberries, hulled and quartered
2 tablespoons sugar
1 1/2 teaspoons lemon juice
Peanut Butter Pancake Mix
1 cup all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cup milk
2 tablespoons cooking oil
1/2 cup peanut butter
In medium sauce pan stir together strawberries, water, 2 tablespoons sugar and lemon juice. Heat over medium-high heat stirring occasionally for about 30 minutes or until strawberries are very soft and liquid is thickened.
While strawberry sauce cooks mix flour, 1 tablespoon sugar, baking powder, and salt in a bowl.
In a large bowl mix egg, milk, oil and peanut butter until smooth. Add flour mixture to peanut butter mixture and whisk just until flour is incorporated.
Heat griddle to medium high heat. Using a 1/4 cup measuring cup scoop and pour pancake batter onto heated griddle. Pancakes are ready to flip when the edges begin to set and the bottoms begin to turn a light golden brown.
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