6 Ways One Of Our Favorite Foods Gets Used In The Evolving Mommy Kitchen

written by Catherine May 1, 2012

Is there a food in your house that gets eaten as fast as you buy it? A family favorite?

We love granola and granola bars. Apples disappear as if there are twice as many people living here. And yogurt. Yogurt is a daily staple and not just in the normal expected ways. Although we do enjoy a good bowl of yogurt. Whether it’s spelled yogurt or yoghurt we use it and a lot of it.

As a topping for pumpkin pancakes. Or blueberry pancakes. Or banana nut pancakes. Or good ol’ plain whole wheat pancakes. You get the idea.

Pumpkin Pancakes with Maple Yogurt

The creamy touch to a frozen treat.

Crunchy Banana Pops

A base for granola addiction.

Spice Cranberry Granola

Dip for a fun lunch, or breakfast… or dinner.

French Toast Sticks

The tang and creaminess for a perfect burger topping.

Moroccan Turkey Burger with Mango Yogurt Slaw

And even in a healthy make ahead breakfast.

Overnight Mixed Berry Refrigerator Oatmeal

And this is just the tip of the iceberg.

How do you add yogurt into your diet? What are your tips and tricks for getting the most out of the yogurt you buy?

I participated in a campaign on behalf of Mom Central Consulting for Mountain High Yoghurt. I received a gift card to purchase yogurt, a product kit, and a promotional item to thank me for participating.

food

Catherine

Catherine, The Evolving Mommy, is the mom behind the Evolving Motherhood. As the mom to two young girls, Catherine spends a good deal of her time feeding her family, cleaning up after feeding her family and planning the next meal she will feed her family. When she isn't feeding people, cleaning, running errands or volunteering in her daughter's school, she enjoys running, reading, writing, and cooking for fun. Motherhood is a jungle so we have to keep evolving and learning from the everyday.