It seems that Mexican food is a favorite in the Evolving Motherhood household. Tacos, tostadas, burritos, nachos, enchiladas, chilaquilies, huevos rancheros, and the like are all welcome here on a weekly basis. I know that whatever dinner I prepare using Mexican flavors is guaranteed to get praise and requests for seconds… or thirds. I usually make large amounts because just as dinner will be heartily enjoyed, I know leftovers for the lunch the next day will be too. Long live taco night and deconstructed nachos for lunch the next day!
What’s in the Laptop Lunch Box: Scooping Nachos
- Organic corn chips
- Mixed leftover ground beef, beans, and cheese
- Mixed greens with bell peppers and a bit of balsamic vinegar
- Mini-banana (or baby banana as we seem to call them in our house)
Does your family have a type of food that you know will always be a hit when you prepare it?
