Chicken Fajita Pizza

written by Catherine November 9, 2009

Last week I shared our favorite Whole Wheat Pizza Crust recipe this week one of our favorite ways to top it. This pizza is packed full of toppings and provides a fun mexican flavor to spice up your pizza nights.

1 pre-maid pizza crust or 1/2 Whole Wheat Pizza Crust recipe
2 tablespoons olive oil
1 chicken breast, cubed
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 cup sliced bell pepper (color of your choice)
1/2 cup sliced onion
1 cup salsa
1/2-3/4 cup black beans
1 diced roma tomato
1/2-3/4 cup shredded cheddar or mexican blend cheese

If using a pre-maid crust follow cooking directions and preheat oven to temperature stated in the instructions. If using Whole Wheat Pizza Crust recipe roll out half of the dough into about a 13 inch circle and preheat oven to 375 degrees.

Heat olive oil in saute pan over medium high heat. Add chicken, chili powder, cumin, oregano, garlic powder, bell pepper and onion to pan , stir and cook until chicken is filly cooked.

Spread salsa over crust. Spread cooked chicken mixture, diced tomatoes and black beans evenly over salsa. Top with cheese and bake for 16-18 minutes or until crust is crisp in the center and cheese is fully melted.

Other Evolving Mommy recipes you might enjoy:

Catherine

Catherine, The Evolving Mommy, is the mom behind the Evolving Motherhood. As the mom to two young girls, Catherine spends a good deal of her time feeding her family, cleaning up after feeding her family and planning the next meal she will feed her family. When she isn't feeding people, cleaning, running errands or volunteering in her daughter's school, she enjoys running, reading, writing, and cooking for fun. Motherhood is a jungle so we have to keep evolving and learning from the everyday.