Cooking

You know what I rarely cook with? Cream. Usually I leave the cream out of the dishes I make because, well, it’s cream and I’m not all that into fat…

I mentioned our Soft Shell Breakfast Tostada made with homemade tortillas in last weeks bread challenge report. We enjoyed these so much that we made them again for a dinner…

Sometimes Luke comes home from working expecting to eat one of the meals that I had preplanned for the week only to find that I have let my imagination and…

I love condiments. I always have. French fries are goo but honestly they are just a vessel to get the ketchup into my mouth. I like to dip my food.…

Quick and easy mini frittatas, perfect for breakfast, brunch, lunch or dinner.

I love when recipe ideas just sort of come to me. Suddenly I just had a craving for chicken covered in a creamy and spicy peanut butter sauce. Of course…

Slow cookers are pretty much the best thing ever. Okay my slow cooker is pretty much the best thing ever as long as I remember to actually use it. When…