Potlucks are such fun. So much food in one place.
Sun dried tomatoes are also quite fun. Delicious and fun. Or more simply put, delicious fun. Add some pasta and some kalamata olives into the mix and you’ve upgraded from delicious fun to a party in a bowl if you ask me.
This pasta salad was a hit at this weekends potluck and because that popularity and its adaptability this dish is going on permanent rotation in the Evolving Mommy household. Side dish or Main dish. Warm or cold. If it’s a dinner I need I can easily add shrimp of cubed chicken for a main dish. If I’m in a hurry I can easily substitute jarred sun dried tomato pesto for the homemade version in this recipe, although the homemade version is both easy and delicious. See, this Sun dried tomato pasta salad is flexible, even downright versatile.
Sun dried Tomato Pasta Salad Ingredients
Sun Dried Tomato Pesto (recipe below)
1 pound rotini or corkscrew pasta
3/4 cup kalamata olives, roughly chopped
6 ounces baby spinach leaves, wilted
1/2 one red onion, diced (about 1/2 cup)
3 roma tomatoes, diced (about 1-1/2 cups)
Cook pasta according to package directions, making sure to cook noodles until they are just aldente.
In a large serving bowl mix all ingredients together until the noodles are evenly coated and the ingredients are evenly distributed. Refrigerate until serving time.
Sun dried Tomato Pesto Ingredients
1 cup sun dried tomatoes
4 cloves garlic
1/3 cup basil leaves
1/3 cup Parmesan
1/3 cup whole toasted/roasted almonds
3/4 cups olive oil
Salt and pepper to taste
Using a food processor pulse the almonds a few times to chop them into smaller pieces. Add the sun dried tomatoes, garlic, basil and parmesan to the processor bowl and pulse a few times. Add the oil into the bowl, process the mixture until will mixed. Add Salt and pepper to taste.
7 comments
This dish looks like it’s right up my alley!
That looks delicious. I have never made pasta salad but it is definitely something I would like to try to make. How is the calorie, fat content of this version? I know it can vary widely with things like pasta salad.
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Looks delicious! Thanks for sharing, can’t wait to try it.
Only 7 more minutes…. then I’ll be able to eat lunch, and this post won’t taunt/haunt me quite so much.
Once again, delicious! I made this tonight, but substituted the olives w/ artichoke hearts, as hubby and I do not like olives. Charlotte ate it….Rebecca, I am finding is not that in to pasta. I added left over pork roast and it was a wonderful meal. Thanks for sharing.
Hi Everyone,
We had this at a large family gathering and it was a very big hit! Even with some people that you might think they would not usually like this type of pasta! All I can say is yum!
Enjoy!