Mmmm. Halibut is my favorite fish and I love citrus so this is a special treat for me.
Orange Halibut Steaks
1 tablespoon olive oil
1/2 medium onion finely chopped
2 cloves garlic minced
1 cup fresh spinach
4 quarter pound halibut steaks
1/3 cup orange juice
1/2 teaspoon dried tarragon
Salt and pepper
Saute garlic, onion and spinach in olive oil for 1-2 minutes. Add halibut, orange peel, orange juice and tarragon to pan and bring to a simmer. Cook fish flipping once for about 12 minutes. Fish is done when it flakes easily with a fork or when it reaches an internal temperature of140 degrees Fahrenheit.
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