Kid-Friendly Lunch: Fresh and Easy Pita Pizzas

written by Catherine June 30, 2011

I have a few addictions right now. One of them is whole wheat pitas. Another is basil pesto. As a default Maddy and I are loving making pita pizzas for lunch. They are light and fresh, delicious and quick and easy to make. Preheat the oven to 400 degrees Fahrenheit top your pita with your desired toppings then bake it for 3-5 minutes or until cheese is melted and bubbly. See easy, quick and delicious.

What’s on the plate: Fresh and Easy Pita Pizza

Whole wheat pita topped with basil pesto, sliced fresh mozzarella, diced ham and kalamata olives.
Lettuce with balsamic vinaigrette dressing
Mandarin oranges

Here’s a glimpse of what’s on Mom’s plate too:

Whole wheat pita topped with basil pesto, fresh sliced mozzarella, and sliced tomatoes
Lettuce with pomegranate infused balsamic vinegar

Catherine

Catherine, The Evolving Mommy, is the mom behind the Evolving Motherhood. As the mom to two young girls, Catherine spends a good deal of her time feeding her family, cleaning up after feeding her family and planning the next meal she will feed her family. When she isn't feeding people, cleaning, running errands or volunteering in her daughter's school, she enjoys running, reading, writing, and cooking for fun. Motherhood is a jungle so we have to keep evolving and learning from the everyday.