Bread Challenge Week 21 When I make salads for dinner there must be some sort of chicken or shrimp in order for it to pass the Luke test. Serving bread…
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What’s on the plate: homemade hummus grilled chicken strips broccoli tomatoes cucumber jicama (pronounced hick-ah-ma) carrots toasted whole wheat English Muffin quarters A few thoughts about this lunch: We try…
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I love condiments. I always have. French fries are goo but honestly they are just a vessel to get the ketchup into my mouth. I like to dip my food.…
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Bread Challenge Week 20 We have been working on adding more whole grains into our diet lately. Well, not so much more volume wise but more variety. Quinoa has made…
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Kid Friendly Lunches: Beyond PB&J I know it is all to easy to reach for the jar of peanut butter and the jar of jelly, slather some on two pieces…
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Okay so you stumble upon an awesome chicken recipe that you must make but there is one little snag it requires that you pound out a chicken breast. Huh? Have…
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Bread Challenge Week 19 I stumbled on a recipe for Asiago Herb and Garlic Bread at Foodie with Family, while looking for a quick recipe for garlic bread sticks this…