Recipes

I love condiments. I always have. French fries are goo but honestly they are just a vessel to get the ketchup into my mouth. I like to dip my food.…

Kid Friendly Lunches: Beyond PB&J I know it is all to easy to reach for the jar of peanut butter and the jar of jelly, slather some on two pieces…

We in the Evolving Mommy Household have a deep love of all things cheese. Real cheese that is, no fake, canned or jarred cheeses here. Although the recipe below has…

Quick and easy mini frittatas, perfect for breakfast, brunch, lunch or dinner.

Bread Challenge Week 15 While flipping through cookbooks this week I came across a whole wheat bread recipe baked in a slow cooker. Honestly baking bread in a slow cooker…

Bread Challenge Week 13 For Easter brunch with my family I decided to bring Hot Cross Buns in addition to my delicious Whole Wheat Cinnamon Rolls. I figured I could…

Bread Challenge Week 12 I received the book Healthy Bread in Five Minutes a Day, Zoë François and Jeff Hertzberg, for Christmas and hadn’t made anything out of it until…