Today’s recipe comes from a cooking class I took recently. This recipe for Ginger beer is actually non-alcoholic, and results in a drink similar to apple cider. It was delicious and refreshing served cold but it would also be great served warm. The spiced flavor of this drink would be a great addition to your upcoming holiday gatherings and would lend itself to be mixed well with rum for adults. The recipe below makes about 18 eight ounce servings.