Snack, snack, snack. That is what we do. All. Day. Long. Everyday. Seriously. Luke packs a a lunch and 3 to 4 snacks. I eat a small lunch and 3…
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I am on a serious sun dried tomato kick. Actually I’m on a basil kick too. Sun dried tomato and basil, ooooh yeah. This hummus has major flavor, crackers, pita…
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Luke isn’t a sweets kind of guy but he loves these cookies. Loves them. I love them too, of course. They are soft and chewy and the raisins, chocolate chips…
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Bread Challenge Week 29 Bagels with just the right amount of chewy texture are a rare find in the Evolving Mommy household. Generally we have bagels of the store bought…
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Bread Challenge Week 28 We have tried a basic Thin Wheat Cracker recipe but I have been itching to try something a bit more seeded. Crunchy Crackers from King Arthur…
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You know what I rarely cook with? Cream. Usually I leave the cream out of the dishes I make because, well, it’s cream and I’m not all that into fat…
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Bread Challenge Week 27 I love slipper bread. Ciabatta is an Italian bread. Ciabatta is Italian for slipper. Hence, slipper bread. I love it. America’s Test Kitchen Family Baking Book…