Last week I shared our favorite Whole Wheat Pizza Crust recipe this week one of our favorite ways to top it. This pizza is packed full of toppings and provides…
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How about those Mondays. Yikes it sure is a moody Monday in my house today. I will give you one guess and a hint: I am not the moody one…
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On a recently library trip I came across a cookbook that I just couldn’t pass up, Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and Party Food…
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These little bite sized cookies are perfect with a cup of your favorite tea. They are not too soft or crunchy and they almost melt in your mouth.These cookies come…
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I mentioned recently that I am not a fan of high fructose corn syrup, and I mentioned that Luke eats a lot (and therefore snacks a lot too). I started…
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For the past year or so I have been baking all of our bread, buns and pitas from scratch at home. I decided to start making our own bread when…
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Here is a quick way to add some flavor to dinner. This Soy Garlic Marinade is very versatile and works well on Salmon (pictured below), steak, pork chops and chicken…