How about those Mondays. Yikes it sure is a moody Monday in my house today. I will give you one guess and a hint: I am not the moody one and neither is Luke. So yeah I get the feeling that moody toddlers are like moody teenagers. Terrible communication, fits being thrown left and right and Mommy loosing her mind. Yep I think today is a part of my training for when Madeline is a teen.
So it is safe to say that by the time Luke gets home from work I am probably not going to feel like putting much effort into dinner. Cue the Sausage Hash. Quick. Easy. Flexible. No measuring and very few dishes. A moms dream. Well this moms dream today, at least. 20 minutes and I will be at the table eating dinner with my family.
Add and subtract veggies to suit your families tastes. Sometimes I like to add a diced tomato or some sliced squash. I love ketchup on my hash, it reminds me of when my parents used to make their version of this dish when I was a kid, and Luke likes hot sauce. See I told you flexible.
Quick and Easy Sausage Hash
Ingredients
2 tablespoons olive oil
1/2 onion chopped (any variety you like)
2 garlic cloves diced
2 medium potatoes cut into thin 1 inch squares (any variety you like)
1 Kielbasa Sausage, sliced into 1/4-1/2 inch slices
1/2 red bell pepper chopped
1/2 green bell pepper chopped
1 cup corn
Heat olive oil in large saute pan over medium heat. Add onion, garlic, and potato and cook until potatoes begin to soften. Add Sausage, peppers and corn to pan. Cook mixture until potatoes and sausage are cooked through. You can test potatoes by poking them with a fork, if the fork comes out easily the potato should be done.
Serve with ketchup, hot sauce or salsa.
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