Mmmm. Halibut is my favorite fish and I love citrus so this is a special treat for me.
Orange Halibut Steaks
Saute garlic, onion and spinach in olive oil for 1-2 minutes. Add halibut, orange peel, orange juice and tarragon to pan and bring to a simmer. Cook fish flipping once for about 12 minutes. Fish is done when it flakes easily with a fork or when it reaches an internal temperature of140 degrees Fahrenheit.
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