Kid-Friendly Lunch: Pepperoni Pizza Kabob

written by Catherine December 1, 2010

I like taking the flavors of a particular meal and using them to make something completely different. I like using kabob skrewers. I like this white plate. I guess you could say I liked this lunch and so did Maddy.

What’s on the plate:

Cheese cut into chunks, turkey pepperoni, chunks of fresh tomato, and homemade rosemary focaccia bread on a skewer
Pear slices
Mini-broccoli florets

Catherine

Catherine, The Evolving Mommy, is the mom behind the Evolving Motherhood. As the mom to two young girls, Catherine spends a good deal of her time feeding her family, cleaning up after feeding her family and planning the next meal she will feed her family. When she isn't feeding people, cleaning, running errands or volunteering in her daughter's school, she enjoys running, reading, writing, and cooking for fun. Motherhood is a jungle so we have to keep evolving and learning from the everyday.