I’ve been trying to move us away from meat central meals- at least for a couple dinners a week- lately. Meat will always be a part of our diets here in…
Recipe
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We have blueberries coming out of our ears it seems. Not literally out of our ears, but there are tons of blueberries in the store for fantastic prices and I…
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Evolving KidsKid Friendly LunchLunchRecipes
Kid-Friendly Lunch: Pesto Tuna Thin Crust Pizza
by Catherine October 1, 2013Some people would think making a pizza in the morning before school to go in a school lunch is too much work. I am not one of those people. For…
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BreakfastDinnerEvolving KitchenLunchRecipes
Heirloom and Yellow Pear Tomato Tart
by Catherine September 30, 2013We’ve reached the point in the year where the garden is going crazy. I think mostly because we spent almost an entire week, okay yes an entire week, inside the…
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Each spring Luke and I sit ourselves down with the family calendar and do our best to find as much time as possible to block off as cabin time. the…
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A while back Madeline and I set about to make a magical weekend breakfast together. Somehow Delaney decided to take a morning nap making cooking with my big girl a…
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DinnerEvolving KitchenKids in the Kitchen
Chicken and Spinach Lasagna Roll-ups
by Catherine January 16, 2013I’m about to lay some truth out for you. Cooking just isn’t as fun any more. Wait, let me back up. Cooking is fun. I love cooking. A five-year-old, a…