Hummus is one of the best, dips, condiments, party foods ever. It is quick, easy and inexpensive to make and adds so much flavor to your meal or snack.
Hummus is my favorite thing to eat with crackers and veggies, which probably seems fairly obvious. Hummus is just a dip right? Wrong. Hummus is also my favorite sandwich condiment. Move over fatty mayo, Catherine’s got a new lover in town and it’s packed with fiber, flavor and a creamy texture that makes her sandwiches divine.
The very best things about hummus in general is the bazillion different flavors and types you can make just by using a few different ingredients. Don’t worry I’ll be sharing more of my favorite hummus recipes with you because honestly hummus is my go to snack right now. Homemade crackers, sliced veggies and hummus are delicious, but for today go forth and enjoy some Roasted Red Pepper Hummus.
Roasted Red Pepper Hummus Ingredients
1 (15 oz) can chick peas
1 garlic clove
juice of half a lemon
3 whole roasted red peppers
1/4 cup Olive Oil
salt to taste
In a blender or food processor, blend the chick peas, garlic, lemon juice, roasted red peppers, and olive oil until the ingredients form a creamy, paste-like consistency. Salt to taste and serve with whole wheat crackers, pita chips, or veggies.
Recipe will keep in the fridge in a air-tight container for about 5-7days.
Other Evolving Mommy Recipes to check out: